{"product_id":"heqa-x-kanggo-indonesia-anaerobic-pulped-natural-copy","title":"NOGALES LOWCAF | COLOMBIA WASHED YEAS INOCULATED","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hermandez Family\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Nogales\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed LowCaf\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Yeast Inoculated\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 – 1950 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Grapefruit, bubblegum, strawberry\u003c\/p\u003e\n\u003cp\u003eThe journey of this low caf green coffee begins with the meticulous selection of ripe cherries, ensuring only the highest quality beans are chosen. After being disinfected with treated water, the cherries are sorted using a water density method to ensure optimal quality. The pulp is then removed.\u003c\/p\u003e\n\u003cp\u003eThe low caf process starts by immersing the coffee beans in hot water at 80°C to open the pores and prepare them for caffeine extraction. A natural solvent derived from coffee pulp is introduced to the water, and this process is repeated three times to remove approximately 95% of the caffeine while preserving the coffee's inherent flavors.\u003c\/p\u003e\n\u003cp\u003eNext, a unique fermentation process is employed using a sourdough starter. This fermentation lasts for 4 days (96 hours) in plastic containers. The yeast, which acts as a starter culture similar to traditional sourdough, is collected from previous batches of the same coffee type and stored at a controlled temperature of 18°C to maintain optimal conditions.\u003c\/p\u003e\n\u003cp\u003eThe final step involves an 8-day drying process in a controlled environment, ensuring the coffee reaches the ideal moisture level. This meticulous approach preserves the freshness and quality of the beans, resulting in a coffee with delightful notes of bubble gum, strawberry candy and grapefruit.\u003c\/p\u003e","brand":"Ripsnorter","offers":[{"title":"250G \/ OMNI","offer_id":56855205118217,"sku":null,"price":19.18,"currency_code":"EUR","in_stock":true},{"title":"1KG \/ OMNI","offer_id":56855205183753,"sku":null,"price":71.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1667\/6105\/files\/NOGALESTYPICALOWCAF.jpg?v=1787215185","url":"https:\/\/b2b-ripsnorter.nl\/products\/heqa-x-kanggo-indonesia-anaerobic-pulped-natural-copy","provider":"Ripsnorter B2B","version":"1.0","type":"link"}