{"product_id":"gerson-mora-controlled-fermented-yellow-pacamara","title":"GERSON MORA | YEAST INOCULATED YELLOW PACAMARA NATURAL","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gerson Mora\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Villa Pastora\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Pacamara\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Yeast Inoculated Anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,680 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Elderflower, Rhubarb Compote, Milk Chocolate\u003c\/p\u003e\u003cp\u003eGerson Mora represents a new generation of Colombian producers who combine traditional farming knowledge with a relentless focus on quality. At Villa Pastora in Palestina, Huila, Gerson has dedicated himself to cultivating distinctive varieties and refining processing techniques that allow each lot to express its full potential. Surrounded by the rolling mountains of Huila, his farm benefits from an ideal combination of altitude, climate, and fertile soils that create the foundation for complex and expressive coffees.\u003c\/p\u003e\u003cp\u003eThis Yellow Pacamara lot showcases both the uniqueness of the variety and Gerson's attention to detail. Known for its large bean size and layered cup profile, Yellow Pacamara offers a beautiful balance of sweetness, florality, and structure. Through a carefully controlled yeast inoculated anaerobic fermentation, flavor development is guided with precision before the coffee is dried as a natural. The result is a cup that opens with delicate elderflower aromatics, moves into rich rhubarb compote sweetness, and finishes with a smooth milk chocolate character that brings everything together beautifully.\u003c\/p\u003e\u003cp\u003eThis coffee peaks between 15 and 20 days. For the best experience, we recommend freezing it within this window if you want to enjoy it over a longer period.\u003c\/p\u003e","brand":"Ripsnorter","offers":[{"title":"100G \/ OMNI","offer_id":57123066577161,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"500G \/ OMNI","offer_id":57123066675465,"sku":null,"price":59.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1667\/6105\/files\/gerson_mora.png?v=1781183035","url":"https:\/\/b2b-ripsnorter.nl\/products\/gerson-mora-controlled-fermented-yellow-pacamara","provider":"Ripsnorter B2B","version":"1.0","type":"link"}